Munchies Funnel Cake Recipe

Munchies Funnel Cake Recipe

This is a very delicious recipe for a yummy funnel cake using all the good stuff, and plenty of marijuana. Yum Yum!

Ingredients:

• 3 cups vegetable oil
• 4 cups flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2-1/2 cups milk
• 3 large eggs
• Confectioners’ sugar, for dusting

Instructions:

1. In a deep medium skillet, heat the oil over medium-high heat until it registers 350° to 375° on a deep-fat thermometer.
2. Meanwhile, in a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Make a well in the center and add the milk and eggs; whisk until smooth.
3. Transfer the batter to a gallon-size resealable plastic bag, remove the excess air and seal the top. With scissors, snip off a corner to make a 1/4-inch-wide hole. Carefully squeeze about 1 cup batter (one-eighth of the mixture) back and forth into the oil, making a free-form lacy web. Cook until golden on the bottom, about 2 minutes. Using tongs, turn the cake over and cook until golden on the other side, about 1 minute more. Transfer the funnel cake to paper towels to drain briefly. Repeat with the remaining batter.
4. Dust the funnel cakes with confectioners’ sugar and serve hot. Smart move: To avoid messy spills between frying each batch, set the bag of batter, slit side up, in a bowl next to the stovetop.
5. Load up a bowl and blaze up.

Munchies Marijuana Mac n’ Cheese

Munchies Marijuana Mac n’ Cheese

This is a great and yummy treat! This is a special mac n cheese recipe with the use of marijuana!

Ingredients:

• 1 Tablespoon Vegetable Oil
• 7 Grams of hi-quality hydro (Ground and place in cheese cloth)
• 1 Pound Elbow Macaroni
• 2 Sticks of butter
• ½ cup shredded Cheese Cheddar and Jack
• ½ cup shredded mild Cheddar Cheese
• ½ cup shredded Mozzarella Cheese
• ½ cup shredded Monterey Jack
• 3 cups half-half
• 1 cup Velveeta, cut into cubes
• 1 cup of Italian Bread Crumbs
• ½ cup of fresh grated parmesan cheese
• 2 large eggs, lightly beaten
• ¼ cup seasoned salt
• 2 teaspoons ground black pepper

Instructions:

1. Preheat oven to 350
2. Lightly butter a deep 21/2-quart casserole
3. In one small pot, add half-half and hydro (ground and placed in cheese cloth) over a low, low simmer and let steep for 45 min. (DO NOT BOIL AS CREAM WILL CURD) After 45 min take out hydro bundle (do not worry about the color, it looks crazy but hey it’s for a good cause.
4. Bring a large pot of salted water to a boil over high heat. Add the oil, then the macaroni and cook until the macaroni is tender, about 7 minutes, do not overcook!
5. In dry bowl mix in bread crumbs and parmesan cheese and some of melted butter. Set aside.
6. In a large bowl, mix all your ingredients including remaining butter. Season with salt and pepper, transfer to the buttered casserole. Sprinkle with the parm/breadcrumbs.
7. Bake until it’s bubbling around the edges, about 35 minutes.

Munchies Marijuana Mac n' Cheese

Munchies Marijuana Mac n’ Cheese

This is a great and yummy treat! This is a special mac n cheese recipe with the use of marijuana!

Ingredients:

• 1 Tablespoon Vegetable Oil
• 7 Grams of hi-quality hydro (Ground and place in cheese cloth)
• 1 Pound Elbow Macaroni
• 2 Sticks of butter
• ½ cup shredded Cheese Cheddar and Jack
• ½ cup shredded mild Cheddar Cheese
• ½ cup shredded Mozzarella Cheese
• ½ cup shredded Monterey Jack
• 3 cups half-half
• 1 cup Velveeta, cut into cubes
• 1 cup of Italian Bread Crumbs
• ½ cup of fresh grated parmesan cheese
• 2 large eggs, lightly beaten
• ¼ cup seasoned salt
• 2 teaspoons ground black pepper

Instructions:

1. Preheat oven to 350
2. Lightly butter a deep 21/2-quart casserole
3. In one small pot, add half-half and hydro (ground and placed in cheese cloth) over a low, low simmer and let steep for 45 min. (DO NOT BOIL AS CREAM WILL CURD) After 45 min take out hydro bundle (do not worry about the color, it looks crazy but hey it’s for a good cause.
4. Bring a large pot of salted water to a boil over high heat. Add the oil, then the macaroni and cook until the macaroni is tender, about 7 minutes, do not overcook!
5. In dry bowl mix in bread crumbs and parmesan cheese and some of melted butter. Set aside.
6. In a large bowl, mix all your ingredients including remaining butter. Season with salt and pepper, transfer to the buttered casserole. Sprinkle with the parm/breadcrumbs.
7. Bake until it’s bubbling around the edges, about 35 minutes.

Rocko’s Banana Honey Hash Ice Cream Recipe

Rocko’s Banana Honey Hash Ice Cream Recipe

A delicious and superb cold treat of banana, honey, and hash in a fantastic ice cream desert!

Ingredients:

• 25G ((2 table spoons or 1/4 of a stick)) Butter
• 18FL OZ Single Cream
• 75g sugar
• Pinch salt
• 1/4 Ounce Crumbled hash OR 10G crushed bud
• 15OZ Bananas
• 3 Tablespoons Rum
• 5 Tablespoons Honey

Instructions:

1. One of the best ways to consume pot and satisfy your munchies at the same time is to eat it as ice cream.
2. Gently ((!!!)) heating cannabis with cream is an extremely efficient way of maximizing the extraction of the THC components of cannabis. Storing the ice cream in the freezer will maintain it’s potency for months to come. However, to get the best results, use hash rather then grass in the recipe.
3. Heat the cream in a saucepan until nearly boiling.
4. In a second saucepan, melt the butter with the sugar and salt.
5. Heat the hash with a flame and crumble it into the melted butter, stirring all the while, then whisk the cream with the butter.
6. Peel the bananas. Put them into a large bowl and mash em up.
7. Add cream, rum, and honey. You can add other stuff for flavor if you want, oreos, nuts, etc.
8. Beat well to mix.
9. Pour mixture into a chilled shallow plastic container.
10. Cover and freeze for a few hours until the mixture is a mushy consistancy. Turn out mixture into a chilled bowl.
11. Whisk until smooth.
12. Return the mixture to the container, cover, and freeze until firm.
13. Transfer to the fridge 30 minutes before serving to soften it up.

Recipe makes six servings of ice cream.

Rocko's Banana Honey Hash Ice Cream Recipe

Rocko’s Banana Honey Hash Ice Cream Recipe

A delicious and superb cold treat of banana, honey, and hash in a fantastic ice cream desert!

Ingredients:

• 25G ((2 table spoons or 1/4 of a stick)) Butter
• 18FL OZ Single Cream
• 75g sugar
• Pinch salt
• 1/4 Ounce Crumbled hash OR 10G crushed bud
• 15OZ Bananas
• 3 Tablespoons Rum
• 5 Tablespoons Honey

Instructions:

1. One of the best ways to consume pot and satisfy your munchies at the same time is to eat it as ice cream.
2. Gently ((!!!)) heating cannabis with cream is an extremely efficient way of maximizing the extraction of the THC components of cannabis. Storing the ice cream in the freezer will maintain it’s potency for months to come. However, to get the best results, use hash rather then grass in the recipe.
3. Heat the cream in a saucepan until nearly boiling.
4. In a second saucepan, melt the butter with the sugar and salt.
5. Heat the hash with a flame and crumble it into the melted butter, stirring all the while, then whisk the cream with the butter.
6. Peel the bananas. Put them into a large bowl and mash em up.
7. Add cream, rum, and honey. You can add other stuff for flavor if you want, oreos, nuts, etc.
8. Beat well to mix.
9. Pour mixture into a chilled shallow plastic container.
10. Cover and freeze for a few hours until the mixture is a mushy consistancy. Turn out mixture into a chilled bowl.
11. Whisk until smooth.
12. Return the mixture to the container, cover, and freeze until firm.
13. Transfer to the fridge 30 minutes before serving to soften it up.

Recipe makes six servings of ice cream.

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