Marijuana Whipped Cream Topping Recipe

Whipped Cream is, literally, sweetness on top of sweetness. When you add some marijuana to it, the dessert you cover it with gets even better.

Since this whipped cream can turn out incredibly strong, think about how much topping you prefer. If you plan to use small amounts, 7 ounces is preferred; if you plan to use a lot of it, aim for 4 ounces.

Marijuana Whipped Cream Topping Recipe

Ingredients:

4-8 grams of finely ground marijuana (depending on how potent you want it to be)
1 cup heavy cream
1 teaspoon vanilla extract (optional but adds flavor)
1 tablespoon confectioners sugar

Directions:

1. In a pan over medium heat in a double boiler, add heavy cream and marijuana.
2. Simmer the cream and marijuana for about an hour.
3. Remove from heat, then cool. Then pour into an airtight container and place in refigerator until cold.
4. In a large bowl, whip the cream until thick enough, or for desired consistency. Then beat in the vanilla and sugar, but be careful you don’t over-beat since it will become lumpy.
5. Serve on dessert!

Popularity: 3% [?]

Marijuana Candy and Lollipop Recipe

Everybody loves candy! It’s sweet, sugary, and always a pick-me-up when your day starts to drag. Now, combine your two favorite things for a treat you (probably) won’t ever forget: marijuana and candy!

This recipe requires Marijuana Alcohol Tincture.

Marijuana Candy and Lollipops Recipe

Ingredients:

2 cups sugar
1 cup light corn syrup
1 cup water
1-2 ounces Marijuana Tincture
Molds for Candy and Lollipops (you can buy these at any bakery shop and sometimes at grocery stores, or you can try using ice cube trays for simple shapes)
Your favorite food coloring and/or flavoring

Directions:

1. Add the first three ingredients together in a pot on the stove at medium heat. Stir until all ingredients dissolve and then bring the liquid into a boil.
2. Bring the temperature of the liquid up to 300 degrees Fahrenheit, then slowly stir in the color and/or flavorings.
3. Turn off heat and then QUICKLY stir in Marijuana Tincture (if you’re too slow, the liquid will solidify).
4. Pour into the candy molds. Let harden before removing.

Now you have your favorite flavors and colors in a delicious  form: Marijuana Candy!

Popularity: 6% [?]

Marijuana Alcohol Tincture Recipe

This little concoction is used for all kinds of edible goodies, such as candies and lollipops! Since THC is alcohol soluble, it needs to be extracted into alcohol in order for it to be absorbed into the body and give the high we’re used to. That’s why these steps must be taken.

This recipe is similar to the Marijuana Alcohol Recipe.

Marijuana Alcohol Tincture

To prepare your weed for the process, place on a cookie sheet in an over at 150 degrees Fahrenheit for about an hour, until the bud is so dry that it crumbles into a powder when rolled between your thumb and forefinger.

Ingredients:

22 grams of finely ground cannabis
90 ml/3 fl oz alcohol (use liquor with at least 50% alcohol – the better the taste, the better the tincture will taste)

Directions:

1. Soak the cannabis powder in water for 12 hours to remove any water-soluble impurities.
2. Drain excess water.
3. Put cannabis powder in an airtight container such as a mason jar.
4. Pour alcohol over cannabis.
5. Store in a cool dark place for at least 10 days. The longer the better.
6. Shake the container several times a day.
7. Filter through a strainer to remove solid particles. Repeat as necessary.

Recipes that Require Marijuana Alcohol Tincture

• Marijuana Candy and Lollipop Recipe

Popularity: 7% [?]

Marijuana Alcohol Jello Shots Recipe

Have a huge party coming up or celebration? Make it one your friends will never forget–well, they’ll probably forget, but it won’t be for lack of a good time! Use the Marijuana Alcohol recipe on OurWeed and use it to make these delicious jello shots that will give you the ultimate cross-fade!

Marijuana Alcohol Jello Shots Recipe

Ingredients:

6 ounces Jello (large box, pick your flavor)
16 ounces water (boiling)
6 ounces water (cold)
10 ounces Marijuana Alcohol
1 ounce shot glasses or small paper/plastic cups

Directions:

1. Bring 16oz of water to a boil.
2. Add jello mix into the boiling water, mix until completely dissolved.
3. Turn off heat (important, so you don’t evaporate the alcohol!)
4. Add 6oz cold water, followed by 10oz Marijuana Alcohol
5. Pour into 1oz Shot Glasses (3 Pack)or small paper or plastic cups.
6. Place shots into the refrigerator and allow to set, this may take up to 4 hours.

Popularity: 4% [?]

Marijuana Alcohol Recipe

Alcohol infused with marijuana? Every college students wet dream. Here is a recipe that will give you the ultimate cross-fade. While it does take at least ten days to properly absorb the THC, the outcome is so worth the risk, making this a recipe to utilize for holidays or celebrations you’ll remember–well, probably not–for the rest of your life. It can also be used in candies to give the kick of THC you need on the run. In order to prepare the marijuana to be as dry as needed, put on a baking sheet (after grounded) at 150 degrees Fahrenheit, until the weed is dry enough to crumble when rolled between your fingers!

This recipe is very similar to the Marijuana Tincture Recipe.

Marijuana Alcohol Recipe

Ingredients:

1/2-1 ounce finely ground and dried marijuana (like shake)
10-20 ounces high proof alcohol (while we recommend Bacardi 151 Rum, use your favorite high-proof)

Directions:

1. Place the finely ground and dried marijuana into an airtight container.
2. Pour alcohol over the cannabis, and put the lid on the container.
3. Store in a cool, shaded space for at least 10 days. The longer you wait, the better.
4. Shake several times a day.
5. Strain to remove plant matter.
6. Serve and enjoy! Put in cocktails, drink in shots, or even make jello shots!

Recipes Using Marijuana Alcohol:

• Marijuana Jello Shots Recipe

Popularity: 4% [?]

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