Marijuana Alcohol Recipe

Alcohol infused with marijuana? Every college students wet dream. Here is a recipe that will give you the ultimate cross-fade. While it does take at least ten days to properly absorb the THC, the outcome is so worth the risk, making this a recipe to utilize for holidays or celebrations you’ll remember–well, probably not–for the rest of your life. It can also be used in candies to give the kick of THC you need on the run. In order to prepare the marijuana to be as dry as needed, put on a baking sheet (after grounded) at 150 degrees Fahrenheit, until the weed is dry enough to crumble when rolled between your fingers!

This recipe is very similar to the Marijuana Tincture Recipe.

Marijuana Alcohol Recipe

Ingredients:

1/2-1 ounce finely ground and dried marijuana (like shake)
10-20 ounces high proof alcohol (while we recommend Bacardi 151 Rum, use your favorite high-proof)

Directions:

1. Place the finely ground and dried marijuana into an airtight container.
2. Pour alcohol over the cannabis, and put the lid on the container.
3. Store in a cool, shaded space for at least 10 days. The longer you wait, the better.
4. Shake several times a day.
5. Strain to remove plant matter.
6. Serve and enjoy! Put in cocktails, drink in shots, or even make jello shots!

Recipes Using Marijuana Alcohol:

• Marijuana Jello Shots Recipe

Popularity: 5% [?]

Buzznana – Marijuana Banana Bread Recipe

Banana bread is one of the best tasting sweets that isn’t dripping with sugar. This recipe, Buzznana Bread, is a perfect combination that will make your taste buds dance and your body relax in that perfect edible high.

Buzznana – Marijuana Banana Bread Recipe

Ingredients

1/2 cup marijuana butter
2 cups all-purpose flour
3 bananas (very ripe)
1/2 sour cream or milk
1 cup sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla

Directions:

1) Preheat oven to 350 degrees.
2) Beat the margarine, eggs, sour cream (or milk), and sugar in a large bowl.
3) Add baking soda and vanilla.
4) Add flour slowly while beating.
5) When mixed, add the bananas and beat until mostly smashed.
6) Place in a greased loaf baking pan and bake for one hour.

Serve with some spread butter for an even better taste!

You can also add nuts to the batter before baking for added flavor/texture, or you can use frosting to make an even sweeter banana bread.

Makes one loaf

Popularity: 2% [?]

Marijuana Rice Crispy Treats Recipe

The mix of Rice Crispy and marshmallow is like a time machine, bringing you back to your childhood. And, of course, when you add a little marijuana to the batch, you’ll find yourself having a great time. This is always a favorite, and I’ve never met someone who didn’t like them!

Marijuana Rice Crispy Treats

Ingredients:

3 tablespoons marijuana-butter (click here for recipe)
1 (10 ounce) bag regular marshmallows
6 cups crisp rice cereal
1 (12 ounce) package butterscotch pieces

Directions:

1) Melt the margarine in a large sauce pan over low heat.
2) Add marshmallows and mix until completely melted and then remove from heat.
3) Immediately add the cereal and stir until coated.
4) Mix in the butterscotch pieces.
5) Press the mixture into a greased 13 x 9 x 2-inch baking pan.
6) Chill. Cut into 2-inch squares when cool.
7) “Enjoy my friends…enjoy.”

Makes about 20 squares

Popularity: 4% [?]

Marijuana/Weed Tea

After a long days work, come home and snuggle up to a fresh cup of Weed Tea. The recipe is simple, the effect just like eating it in any other kind of edible. This is perfect any time of year: for summer, chill the tea in the refrigerator and during winter simply make it fresh or heat it up again!

Marijuana/Weed Tea Recipe

Ingredients:

Tea (your favorite flavor)

1 TSP Butter

Cup

Marijuana

Directions:

Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.

Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it’s taste.

THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea’s potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana’s pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.

Popularity: 3% [?]

Munchies Funnel Cake Recipe

Munchies Funnel Cake Recipe

This is a very delicious recipe for a yummy funnel cake using all the good stuff, and plenty of marijuana. Yum Yum!

Ingredients:

• 3 cups vegetable oil
• 4 cups flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2-1/2 cups milk
• 3 large eggs
• Confectioners’ sugar, for dusting

Instructions:

1. In a deep medium skillet, heat the oil over medium-high heat until it registers 350° to 375° on a deep-fat thermometer.
2. Meanwhile, in a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Make a well in the center and add the milk and eggs; whisk until smooth.
3. Transfer the batter to a gallon-size resealable plastic bag, remove the excess air and seal the top. With scissors, snip off a corner to make a 1/4-inch-wide hole. Carefully squeeze about 1 cup batter (one-eighth of the mixture) back and forth into the oil, making a free-form lacy web. Cook until golden on the bottom, about 2 minutes. Using tongs, turn the cake over and cook until golden on the other side, about 1 minute more. Transfer the funnel cake to paper towels to drain briefly. Repeat with the remaining batter.
4. Dust the funnel cakes with confectioners’ sugar and serve hot. Smart move: To avoid messy spills between frying each batch, set the bag of batter, slit side up, in a bowl next to the stovetop.
5. Load up a bowl and blaze up.

Popularity: 1% [?]

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