Marijuana Alcohol Tincture Recipe

This little concoction is used for all kinds of edible goodies, such as candies and lollipops! Since THC is alcohol soluble, it needs to be extracted into alcohol in order for it to be absorbed into the body and give the high we’re used to. That’s why these steps must be taken.

This recipe is similar to the Marijuana Alcohol Recipe.

Marijuana Alcohol Tincture

To prepare your weed for the process, place on a cookie sheet in an over at 150 degrees Fahrenheit for about an hour, until the bud is so dry that it crumbles into a powder when rolled between your thumb and forefinger.

Ingredients:

22 grams of finely ground cannabis
90 ml/3 fl oz alcohol (use liquor with at least 50% alcohol – the better the taste, the better the tincture will taste)

Directions:

1. Soak the cannabis powder in water for 12 hours to remove any water-soluble impurities.
2. Drain excess water.
3. Put cannabis powder in an airtight container such as a mason jar.
4. Pour alcohol over cannabis.
5. Store in a cool dark place for at least 10 days. The longer the better.
6. Shake the container several times a day.
7. Filter through a strainer to remove solid particles. Repeat as necessary.

Recipes that Require Marijuana Alcohol Tincture

• Marijuana Candy and Lollipop Recipe

Popularity: 8% [?]

Marijuana Alcohol Jello Shots Recipe

Have a huge party coming up or celebration? Make it one your friends will never forget–well, they’ll probably forget, but it won’t be for lack of a good time! Use the Marijuana Alcohol recipe on OurWeed and use it to make these delicious jello shots that will give you the ultimate cross-fade!

Marijuana Alcohol Jello Shots Recipe

Ingredients:

6 ounces Jello (large box, pick your flavor)
16 ounces water (boiling)
6 ounces water (cold)
10 ounces Marijuana Alcohol
1 ounce shot glasses or small paper/plastic cups

Directions:

1. Bring 16oz of water to a boil.
2. Add jello mix into the boiling water, mix until completely dissolved.
3. Turn off heat (important, so you don’t evaporate the alcohol!)
4. Add 6oz cold water, followed by 10oz Marijuana Alcohol
5. Pour into 1oz Shot Glasses (3 Pack)or small paper or plastic cups.
6. Place shots into the refrigerator and allow to set, this may take up to 4 hours.

Popularity: 5% [?]

Marijuana Alcohol Recipe

Alcohol infused with marijuana? Every college students wet dream. Here is a recipe that will give you the ultimate cross-fade. While it does take at least ten days to properly absorb the THC, the outcome is so worth the risk, making this a recipe to utilize for holidays or celebrations you’ll remember–well, probably not–for the rest of your life. It can also be used in candies to give the kick of THC you need on the run. In order to prepare the marijuana to be as dry as needed, put on a baking sheet (after grounded) at 150 degrees Fahrenheit, until the weed is dry enough to crumble when rolled between your fingers!

This recipe is very similar to the Marijuana Tincture Recipe.

Marijuana Alcohol Recipe

Ingredients:

1/2-1 ounce finely ground and dried marijuana (like shake)
10-20 ounces high proof alcohol (while we recommend Bacardi 151 Rum, use your favorite high-proof)

Directions:

1. Place the finely ground and dried marijuana into an airtight container.
2. Pour alcohol over the cannabis, and put the lid on the container.
3. Store in a cool, shaded space for at least 10 days. The longer you wait, the better.
4. Shake several times a day.
5. Strain to remove plant matter.
6. Serve and enjoy! Put in cocktails, drink in shots, or even make jello shots!

Recipes Using Marijuana Alcohol:

• Marijuana Jello Shots Recipe

Popularity: 5% [?]

Stuffed Apple Pot Recipe

4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped grass [marijuana]
2 tablespoons cinnamon

What to do:
Powder the grass in a blender, then mix grass with sugar and water
Stuff cores with this paste
Sprinkle apples with cinnamon, and top with a cherry
Bake for 25 minutes at 350 degrees

Popularity: 1% [?]

Weed Tea Recipe

Tea
Cup
1 Teaspoon of butter
Marijuana!

Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half.

Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it’s taste.

THC is only very slightly soluble in boiling water. Adding either some alcohol, oil, or butter to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea’s potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana’s pigments and terpenoids the components responsible for its flavor are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles.

Popularity: 3% [?]

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